From crisp summer cocktails to refined sipping experiences, gin stands out as a uniquely versatile and aromatic spirit. Known for its botanical complexity and refreshing character, gin has grown from medicinal origins to a globally celebrated drink. Whether you’re curious about what gin is, its fascinating backstory, or you’re searching for the smoothest gin and the most popular gin brands, Elevated Spirit Shop brings you an exceptional selection crafted to elevate every occasion.
Gin is a distilled spirit that derives its predominant flavor from juniper berries, complemented by a wide range of botanicals such as citrus peel, coriander, angelica root, cardamom, and more. While all gins must feature juniper as the leading note, no two gins are exactly alike — making this one of the most creative and expressive spirit categories.
ABV: Typically 37.5% to 47%
Primary Flavor: Juniper, followed by citrus, floral, herbal, or spice notes
Base Spirit: Usually distilled from grain, then redistilled with botanicals
Style: Ranges from bold and piney to soft and floral
Gin is loved for its ability to shine in classic cocktails while also offering depth and personality for those who enjoy it neat or over ice.
The history of gin begins in the apothecaries of medieval Europe and evolves into a symbol of British sophistication and global cocktail culture. Originally created for medicinal purposes, gin has undergone centuries of transformation, driven by both innovation and regulation.
11th–12th Century: Early herbal spirits made with juniper were used as medicine by monks and alchemists.
17th Century: Dutch physician Franciscus Sylvius develops "genever," a malt wine-based juniper spirit — the precursor to modern gin.
1688–1730s (Gin Craze): Gin surges in popularity in England, leading to widespread consumption and regulation.
19th Century: The invention of the column still allows for cleaner, more refined gins.
20th Century: Gin becomes a cornerstone of cocktail culture, from the Martini to the Negroni.
Today: A craft gin renaissance drives innovation in small-batch and flavored gins worldwide.
Gin has evolved from medicinal tonic to mixology icon — and it continues to inspire distillers and drinkers alike.
There are several types of gin, each with its own production process, flavor profile, and regional heritage. Whether you prefer a bold classic or a modern twist, understanding the different types will help you find your ideal bottle.
The most traditional and widely consumed gin style
No added sugars or flavorings after distillation
Crisp, dry, and juniper-forward with citrus and spice undertones
Ideal for classic cocktails like the Gin & Tonic or Martini
A geographically protected style made only in Plymouth, England
Slightly sweeter and earthier than London Dry
Softer juniper presence and a rich mouthfeel
A historical style that’s lightly sweetened
Popular in the 18th and 19th centuries
Great for vintage-style cocktails like the Tom Collins
Less emphasis on juniper, more focus on alternative botanicals like lavender, rose, or cucumber
Often crafted by artisanal distillers
Highly creative, perfect for modern palates
Higher alcohol content, typically 57% ABV
Bold and intense with a powerful flavor
Great for bold cocktails and gin enthusiasts
The smoothest gin often comes down to the balance of botanicals, purity of the distillate, and craftsmanship in blending. Whether you enjoy gin neat, on the rocks, or in cocktails, smoothness is all about harmony and elegance on the palate.
The Botanist Islay Dry Gin – A floral, balanced gin with 22 foraged botanicals
Hendrick’s Gin – Infused with cucumber and rose for an unmistakably smooth, refreshing profile
Monkey 47 – German gin with 47 botanicals, complex yet exceptionally refined
Sipsmith London Dry – Traditional yet smooth, with bright citrus and rounded spice
Tanqueray No. TEN – Ultra-premium with fresh citrus notes and a soft finish
These gins are ideal for refined sipping or adding depth to any cocktail without overwhelming the palate.
At Elevated Spirit Shop, we offer a curated lineup of the most popular gin brands, trusted for their quality, craftsmanship, and versatility. Whether you're stocking your bar or looking for a special gift, these brands consistently deliver exceptional experiences.
Bombay Sapphire – Infused with 10 botanicals, known for smoothness and floral complexity
Tanqueray – A juniper-forward classic that’s stood the test of time
Beefeater – A London Dry staple with punchy citrus and spice
Hendrick’s – A modern favorite, with unconventional botanicals like rose and cucumber
Plymouth Gin – Soft and smooth with an earthy undertone, ideal for sipping
Monkey 47 – Made in Germany’s Black Forest with unmatched botanical depth
St. George Terroir Gin – California craft gin with notes of pine and sage
The Botanist – A Scottish expression of wild botanicals and balanced flavors
Aviation Gin – American-made with a smooth, lavender-forward profile
Roku Gin – From Japan, featuring unique botanicals like sakura flower and yuzu peel
Whether you love a punchy gin for tonic or a subtle blend for your martini, these brands offer variety and excellence.
Gin’s incredible versatility means there’s no single “right” way to enjoy it. From simple G&Ts to creative infusions, how you drink gin can enhance its botanicals and bring out unique notes.
Gin & Tonic – The go-to for crisp refreshment; experiment with different garnishes like lime, cucumber, or rosemary
Martini – Dry, stirred, or dirty — gin takes the spotlight in this timeless classic
Negroni – Equal parts gin, Campari, and sweet vermouth; bold and bittersweet
Ideal for premium gins or those with complex botanical profiles
Sip slowly to appreciate layers of citrus, herbs, spices, and florals
Gin shines in everything from the French 75 and Southside to more exotic tiki-style drinks
Its botanical base makes it a favorite among mixologists
We understand that every bottle of gin tells a story — of craft, region, and innovation. That’s why Elevated Spirit Shop offers a handpicked selection of gin from around the world, chosen for both quality and uniqueness.
Expertly curated from the most respected and emerging distilleries
A wide range of styles, from juniper-heavy to floral and citrus-forward
Detailed tasting notes to help guide your purchase
Personalization options like engraved bottles for gifts
Careful shipping with premium packaging for bottle safety
Whether you're buying a beloved classic or exploring a boutique brand, we’re here to make sure your gin experience is exceptional.
Though both are clear spirits distilled from grain, gin and vodka differ significantly in flavor, ingredients, and usage.
Feature | Gin | Vodka |
---|---|---|
Base Flavor | Juniper and other botanicals | Neutral or very lightly flavored |
Primary Use | Cocktails, sipping | Cocktails, infusions |
Production | Distilled with botanicals | Distilled for neutrality |
Taste Profile | Herbal, citrusy, floral, spicy | Clean, crisp, smooth |
Gin’s complexity makes it a favorite among those who appreciate layered flavors, while vodka appeals to those who prefer subtlety and purity.
Whether you’re looking to mix up your go-to G&T, explore craft expressions, or simply enjoy a crisp pour after a long day, gin offers a world of possibilities. From heritage London Dry classics to floral-infused contemporary gins, the perfect bottle is just a pour away.
Elevated Spirit Shop invites you to explore gin in its many forms — refined, refreshing, and always inspiring. With smooth textures, bold botanicals, and wide versatility, gin is more than a drink — it’s a discovery.
Juniper is the dominant botanical in all gins, giving it a pine-like aroma. Other botanicals like citrus peel, coriander, and herbs add complexity.
Smooth gins like Hendrick’s, The Botanist, and Monkey 47 are excellent for sipping thanks to their refined botanical balance and silky finish.
While most gin is unaged, there are barrel-aged gins that develop additional flavors like vanilla, oak, and spice. These are great for whiskey lovers exploring gin.
London Dry is dry and crisp with no added sweeteners, while Old Tom gin has a touch of sweetness and is softer on the palate.
Yes. Though it’s often made from grain, the distillation process removes gluten, making it safe for most individuals with gluten sensitivities.