Mezcal is more than a drink — it’s a centuries-old cultural tradition. With smoky complexity, regional diversity, and artisanal production methods, mezcal is Mexico’s most expressive spirit. Whether you're new to the category or a seasoned sipper, Elevated Spirit Shop helps you explore what mezcal is, the history of mezcal, different types of mezcal, and the smoothest mezcal options from the most popular mezcal brands available today.
Mezcal is a distilled spirit made from the heart of the agave plant, also known as the “piña.” While often associated with its cousin tequila, mezcal is a broader category that can be made from over 30 types of agave, each offering a different flavor profile. What sets mezcal apart is its traditional production method: roasting agave in underground earthen pits lined with hot stones and covered in earth, which gives mezcal its signature smoky aroma and taste.
Key Facts About Mezcal:
Mezcal is often sipped neat to appreciate its complexity, but it can also be used in cocktails to add depth and character.
The history of mezcal is steeped in Mexican culture, folklore, and ritual. Long before the Spanish arrived, indigenous peoples of Mexico were fermenting agave juice into pulque, a ceremonial drink. When the Spaniards introduced distillation in the 16th century, pulque was transformed into what we now know as mezcal.
Historical Highlights:
Each bottle of mezcal carries the story of its region, its agave species, and the hands that made it.
There are several types of mezcal, classified by production method, agave type, and aging style. These categories offer an incredible range of flavors and textures to explore.