Straight bourbon and Tennessee whiskey are two iconic expressions of American whiskey — and while they may seem similar at first glance, key differences in production, geography, and flavor set them apart. Whether you're a whiskey enthusiast, new to brown spirits, or simply curious, Elevated Spirit Shop is here to guide you through what straight bourbon and Tennessee whiskey are, how they’re made, how they taste, and which brands to try next.
Straight bourbon whiskey is a subcategory of bourbon that adheres to stricter aging standards. It must meet all federal regulations that define bourbon, plus a few additional requirements related to aging and additives.
Key Requirements for Straight Bourbon:
Flavor Profile: Typically sweet and full-bodied, with strong notes of vanilla, caramel, oak, and baking spice. Aged straight bourbons (4–12 years) develop added depth and complexity.
Tennessee whiskey is a type of whiskey made in the state of Tennessee that meets all the legal requirements of bourbon, with one crucial addition: the Lincoln County Process — a charcoal filtration method that softens the whiskey before aging.
Key Requirements for Tennessee Whiskey:
Flavor Profile: Similar to bourbon but often smoother and slightly lighter, with mellow oak and sweet caramel characteristics. The charcoal mellowing adds a distinctive smoothness.
Feature | Straight Bourbon | Tennessee Whiskey |
---|---|---|
Geographic Requirement | Anywhere in the United States | Must be made in Tennessee |
Main Grain | Minimum 51% corn | Minimum 51% corn |
Aging Requirement | Minimum 2 years | No specific minimum, but follows bourbon rules |
Charcoal Filtering | Not required | Required (Lincoln County Process) |
Barrel Type | New, charred oak barrels | New, charred oak barrels |
Additives | None allowed | None allowed |
Typical Flavor | Bold, sweet, spicy, full-bodied | Smooth, mellow, slightly sweeter with less bite |
The Lincoln County Process is a filtration step unique to Tennessee whiskey. After distillation, the spirit is slowly filtered through thick layers of sugar maple charcoal before it enters the barrel for aging. This extra step removes impurities and softens the spirit, contributing to the smooth, mellow taste Tennessee whiskey is known for.
It’s this process that sets Tennessee whiskey apart from standard bourbon — even though both share nearly identical ingredients and aging techniques.
Both straight bourbon and Tennessee whiskey work beautifully in classic and modern cocktails. Bourbon adds boldness, while Tennessee whiskey offers smoothness and balance.
Technically yes — it meets all the legal requirements for bourbon. However, due to the Lincoln County Process and state pride, Tennessee distillers label it as “Tennessee Whiskey.”
Not necessarily in alcohol content, but straight bourbon often tastes bolder and more robust due to its full-bodied profile and absence of charcoal mellowing.
No — both styles produce excellent, high-quality whiskeys. It all depends on your flavor preference and how you plan to drink it.
Both are great for sipping. Bourbon lovers often enjoy the richness and complexity of aged straight bourbons. Tennessee whiskey fans may prefer the smoothness and gentler finish of filtered options.
Yes — most Tennessee whiskeys use a similar mash bill to bourbons, typically featuring a majority of corn.
Whether you prefer the bold sweetness of straight bourbon or the mellow smoothness of Tennessee whiskey, both deliver rich flavor, heritage, and versatility in every bottle. Explore both categories, sip with intention, and find the American whiskey style that best fits your taste.
At Elevated Spirit Shop, we offer a handpicked collection of bourbon and Tennessee whiskey — from small-batch favorites to global legends — delivered to your door, ready to pour.